Sous Chef - Monday to Friday

Job Description

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine

Central London | Monday-Friday

£50,000 | Paid Overtime

6:30am till 15:30 | No Evenings

A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts within a prestigious corporate environm...


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Job Overview

ID:

2458645

Date Posted:

Posted 10 hours ago

Expiration Date:

07/07/2026

Location:

London

Salary:

Competitive

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